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Swiss Miss Mousse
Swiss Miss Mousse

Swiss Miss mousse is a 3-ingredient chocolate mousse made by dissolving hot cocoa mix in boiling water and folding it into whipped topping. No cooking, no eggs, light and airy, and chilled to set in about 30 minutes.

Italian Coffee with Chocolate
Italian Coffee with Chocolate

Italian coffee with chocolate: equal parts strong hot coffee and Italian-style hot chocolate poured together, then crowned with whipped cream. A simplified take on Turin's classic bicerin.

Strawberries & Cream
Strawberries & Cream

Fresh strawberries topped with piped sweetened whipped cream. Three ingredients, ten minutes, zero cooking. The kind of elegant simplicity New Orleans does best.

Peanut Clusters
Peanut Clusters

Simple and easy to make. These clusters are chocolaty and nutty. Great flavor and texture make everyone want a second one. Make them for Christmas and be sure to make enough, you will receive rave reviews.

Grooms Cake Ice Cream Sandwiches
Grooms Cake Ice Cream Sandwiches

Yummy Easy Delicious Dessert for any occasion Great for summer

Delicious Marshmallow Brownies
Delicious Marshmallow Brownies

Marshmallow brownies start with a boxed brownie mix and add mini marshmallows and chocolate chips on top for a rocky-road-style fudgy bar. Three ingredients, 40-minute prep, total crowd pleaser.

Cajun Coffee
Cajun Coffee

Cajun coffee swirls strong hot brew with dark molasses for a New Orleans-style nightcap with serious backbone. Optional dark rum and a cloud of whipped cream finish it Bourbon Street style. Don't stir, sip through the cream.

Sliced Almond Cookies
Sliced Almond Cookies

Light, fluffy and tasty cookies are great treat to satisfy and impress your guests without feeling guilty.

Auntie Lin's Pluto Coffee
Auntie Lin's Pluto Coffee

Spiked coffee cocktail with 151 rum, Irish cream liqueur, and a fresh whipped cream cap. A boozy after-dinner sipper for cold nights and grown-up gatherings.

Halloween Dead Bones
Halloween Dead Bones

Quick, easy and fun recipe, only thing you need to pay attention is to prevent the marshmallows from melting in the melted white chocolate; so let melted chocolate cool a few seconds, and use a small spoon to help coat chocolate on bones.

Creme Brulee
Creme Brulee

Creme brulee, the classic French dessert: silky vanilla custard made from just cream, egg yolks, sugar, and vanilla, baked gently in a water bath and finished with a crackly torched sugar crust.

Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Ben & Jerry's Fresh Georgia Peach Ice Cream
Ben & Jerry's Fresh Georgia Peach Ice Cream

Ben and Jerry's Fresh Georgia Peach Ice Cream recipe

Amaretto Coffee
Amaretto Coffee

Amaretto coffee: hot coffee laced with almond-sweet amaretto liqueur and topped with whipped cream. The 5-minute after-dinner cocktail-coffee for cozy nights and dinner parties.

Brazilian Iced Chocolate - with Coke
Brazilian Iced Chocolate - with Coke

Brazilian iced chocolate with Coke layers melted unsweetened chocolate, double-strength coffee, hot milk, and chilled cola over ice. A retro Brazilian beverage that fizzes between dessert and drink.

Black Forest Coffee Cake
Black Forest Coffee Cake

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Showing 193 - 208 of 1616 recipes