An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.
Cranberries add some fruity sourness and sweetness, chocolate chips make the fudgy cookies even fugdier. These deliciously chocolaty and moist cookies are hard to resist.
Whole wheat chocolate chip cookies made lighter with canola oil, egg whites and whole wheat pastry flour. Chewy, lower-fat cookies with all the chocolate and none of the heaviness.
A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.
Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.
Buttery crescent cookies with ground nuts, chilled overnight, then shaped into half moons and rolled hot in powdered sugar. A traditional Christmas cookie with crumbly shortbread texture.
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
What an excellent cookie! Not too sweet with just the right amount of spices...
Flourless peanut butter cookies made with just peanut butter, sugar, egg whites, and chopped peanuts. Naturally gluten-free with no butter or flour. Crisp edges, chewy peanut centers.
Christmas Ginger Cookies with Almond Frosting recipe.
Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Dark rum balls made with crushed vanilla wafers, cocoa, nuts, and a generous pour of dark rum, rolled in powdered sugar. No-bake holiday cookie that improves with age in the tin.
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