2,091 serving recipes

Low-fat apple oat crisp with applesauce in the filling and a whole wheat oat topping with just a tablespoon of margarine. Only 85 calories per serving.

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.

This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.

This tasty treats made with smoked meat are especially good served with a dipping sauce of your choice.

Crispy pinto bean cakes with jalapeno, cumin, cilantro, and liquid smoke, coated in cornmeal and pan-fried golden. A vegetarian main or appetizer served with fresh salsa.

Chilled asparagus salad on red leaf lettuce with a spoonful of buttermilk mayonnaise and chopped pecans. Elegant composed presentation at just 15 calories per serving.

South Indian green prawn curry with a fresh ginger-garlic-scallion paste, coconut cream, mustard seeds, and fennel. Plump prawns simmered until just tender. Serve over rice.

Curried lentils and vegetables simmered with fresh ginger, curry powder, carrots, and celery. Low-fat, high-protein, and served with a cool yogurt-tomato topping.

Smoky grilled chicken thighs served sliced on warm flour tortillas with fresh tomato salsa and avocado relish. A simple, wood-fired Mexican-inspired dinner for 8.

Justin's Barbecue Sauce: a Cajun-style finishing sauce with red wine, ketchup, hot sauce, garlic, and aromatic vegetables. Two-hour simmer for depth, served over barbecue not basted.