Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
A rich and decadent frittata packed with a variety of seafood.
A fresh and fragrant dish.
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Delicious! My husband and friends thought the fish was sensational!
Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
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