1,071 seafood recipes

Incredibly moist, aromatic and tasty. So easy to make, definitely a keeper!

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.