Steamed Fish with Scallions & Ginger

Directions

Position oven racks in upper and lower thirds of oven.

Heat oven to 450°.

Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet.

Season each fish on both sides with salt and pepper.

Whisk remaining ingredients in a bowl; spoon over each fish.

Seal foil loosely around each fish to create a somewhat roomy pocket.

Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish).

Remove foil and serve with juices.