The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Pasta with spring asparagus and peas tossed with butter-softened onion, fresh thyme, basil, a squeeze of lemon, and grated Parmesan. A quick green spring pasta on the table in 30 minutes.
Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.
A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
A quick, easy yet delicious one pot meal, perfect supper for busy week days.
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