I love this sour cream scrambled eggs, I used less butter and sour cream, still went very well.
I always cook this recipe for breakfasts, my kids and husband, they all love it.
A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
Scrambled eggs with cottage cheese
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.
These are nice cupcakes, taste good and very easily to make too.
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
A quick and easy breakfast scrambled eggs with some Mexican flair!
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
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