YIELD
4 servingsPREP
5 minCOOK
10 minREADY
15 minIngredients
Directions
Add buttermilk, salt, and pepper; mix well.
Melt butter in a large skillet.
Add eggs and cook to desired doneness while stirring constantly.
Comments
Collections
Related
Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories
272
69%
of calories
from fat
% Daily Value *
Total Fat
21g
32%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
650mg
217%
Sodium
272mg
11%
Total Carbohydrate
1g
1%
Dietary Fiber
0g
0%
Sugars
g
Protein
39g
Vitamin A
18%
•
Vitamin C
0%
Calcium
10%
•
Iron
15%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb
