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Scrambled Eggs with Shrimp & Sherry

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Submitted by happyzhangbo

I always cook this recipe for breakfasts, my kids and husband, they all love it.

YIELD

6 servings

PREP

8 min

COOK

7 min

READY

15 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 1
CLOVE CLOVE GARLIC
finely chopped
1 15
TABLESPOON ML GINGER
finely chopped fresh
1 237
CUP ML SHRIMP, COOKED
peeled *
1 15
TABLESPOON ML SHERRY
or water
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

Heat the oil in a skillet over moderate heat.

Add the garlic and ginger and sauté 1 minute.

Add the shrimp and sauté 1 minute.

Beat the eggs, sherry, and soy sauce together and add to the skillet.

Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.

Sprinkle with sliced scallion.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 22 83% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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