Quick and easy breakfast eggs.
I love this sour cream scrambled eggs, I used less butter and sour cream, still went very well.
A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
If you love eggs, this is a very great recipe to try.
Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.
These are nice cupcakes, taste good and very easily to make too.
Scrambled eggs with cottage cheese
I always cook this recipe for breakfasts, my kids and husband, they all love it.
Easy Scrambled Eggs and Ham that's ready in a zap.
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
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