Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
for fans of spring cabbage and typical combinations..
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
Tomatoey Tabouli recipe
Asian Carrot Soup recipe
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.
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