1,404 scallion recipes

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

This is the original Louis dressing with chili sauce - not a plain Thousand Island.