Peanut-Chile Sauce

Name: Peanut-Chile Sauce
Yield: 1
Cuisine: Fusion
Ingredients: serrano chiles; piquin chile; black pepper; scallions, spring or green onions; garlic; ginger; peanut oil; stock; soy sauce, tamari; brown sugar, dark; limes; peanut butter

Yield

1 cup

Prep

10 min

Cook

10 min

Ready

20 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	each	serrano chiles seeded	*
¼	teaspoon	piquin chile crushed	*
1	x	black pepper	*
2	each	scallions, spring or green onions ,
2	cloves	garlic minced
¼	teaspoon	ginger minced
½	teaspoon	peanut oil
½	cup	stock
½	teaspoon	soy sauce, tamari
1	teaspoon	brown sugar, dark
½	each	limes juiced
¼	cup	peanut butter

Ingredients

Amount	Measure	Ingredient	Features
1	each	serrano chiles seeded	*
1.3	ml	piquin chile crushed	*
1	x	black pepper	*
2	each	scallions, spring or green onions ,
2	cloves	garlic minced
1.3	ml	ginger minced
2.5	ml	peanut oil
118	ml	stock
2.5	ml	soy sauce, tamari
5	ml	brown sugar, dark
0.5	each	limes juiced
59	ml	peanut butter

Directions

Sauté the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned.

Add the stock and bring to a boil.

Reduce heat and stir in the remaining ingredients.

Simmer until thickened.

* not incl. in nutrient facts

Nutrition Facts

69g

Amount per Serving

Calories 12067% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 211mg 9%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 6%

Sugars g

Protein 10g

Vitamin A 2% • Vitamin C 9%

Calcium 3% • Iron 4%

Peanut-Chile Sauce

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