Search
by Ingredient

Peanut-Chile Sauce

StarStarStarHalf starEmpty star

Submitted by cevans12

YIELD

1 cup

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH SERRANO CHILES
seeded *
¼ 1.3
TEASPOON ML PIQUIN CHILE
crushed *
1 1
X X BLACK PEPPER *
2 2
CLOVES CLOVES GARLIC
minced
¼ 1.3
TEASPOON ML GINGER
minced
½ 2.5
TEASPOON ML PEANUT OIL
½ 118
CUP ML STOCK
½ 2.5
TEASPOON ML SOY SAUCE, TAMARI
1 5
TEASPOON ML BROWN SUGAR, DARK
½ 0.5
EACH EACH LIMES
juiced
¼ 59
CUP ML PEANUT BUTTER

Directions

Sauté the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned.

Add the stock and bring to a boil.

Reduce heat and stir in the remaining ingredients.

Simmer until thickened.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 120 67% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

    Email this recipe