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Pumpkin Pie Squares
Pumpkin Pie Squares

Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.

Baked Flatbread with Garlic (Lahsooni Naan)
Baked Flatbread with Garlic (Lahsooni Naan)

Baked Flatbread with Garlic (Lahsooni Naan) recipe

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Aubergine with Lentils - Phad Makhua Sai Thua Khiew

Thai eggplant and tender lentils stir-fry with garlic, chilies, and fresh mint in this fragrant vegetarian dish spiked with fish sauce for umami depth.

Cheesy Jalapeno Jack Corn Muffins
Cheesy Jalapeno Jack Corn Muffins

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Seafood Burgers with Basil Tartar Sauce
Seafood Burgers with Basil Tartar Sauce

Seafood burgers made from fresh cod, grilled and stacked on English muffins with grilled tomato and a zippy basil-caper tartar sauce. A light, fast fish burger that beats anything from the freezer aisle.

Russian Mushroom & Potato Soup
Russian Mushroom & Potato Soup

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

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Vincent Price's Kedgeree

Vincent Price's elegant take on kedgeree layers flaked salmon with rice pilaf, bechamel, and chopped egg, then bakes in a water bath. Serve with curry sauce for a British-Indian classic.

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Shrimp Ono Nui

Crispy coconut-crusted jumbo shrimp fried golden and served with a tangy pineapple cocktail dipping sauce. This Hawaiian-style appetizer is ready in 20 minutes and feeds a crowd.

Chocolate Chip Macadamia Crunch Cookies
Chocolate Chip Macadamia Crunch Cookies

Chocolate chip macadamia nut cookies with oatmeal, milk chocolate chips, and a splash of buttermilk for tenderness. Bakery-style cookies that stay soft for days.

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Enchiladas Verdes (Green Enchiladas)

Classic enchiladas verdes layered with corn tortillas, melted cheddar or jack cheese, and a smooth green chili sauce. A quick 30-minute Mexican dinner with simple pantry ingredients.

Almost Non-Fat Banana Bread Muffins
Almost Non-Fat Banana Bread Muffins

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

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Carne Adovada (Marinated Pork)

Carne adovada is a New Mexican classic where pork chops soak overnight in a bold red chile sauce with garlic and oregano, then cook low and slow until fork-tender and drenched in smoky heat.

Neiman-Marcus Oatmeal Chocolate Chip Cookies
Neiman-Marcus Oatmeal Chocolate Chip Cookies

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.

Scott's Oatmeal Chocolate Chip Cookies
Scott's Oatmeal Chocolate Chip Cookies

Scott's oatmeal chocolate chip cookies with blender-pulverized oats, both chocolate chips and grated chocolate bar for double chocolate hits, and a quick 6-minute bake. Crisp edges, soft centers, dense with chocolate.

Yummy Bacon-Topped Cheese Soup
Yummy Bacon-Topped Cheese Soup

Yummy bacon-topped cheese soup is a microwave-friendly cheddar soup loaded with bacon, celery, carrot, onion, and green bell pepper, finished with crisp bacon on top.

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