1,117 sausage recipes

I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.

Easy bean, sausage and barley soup for your slow cooker.

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

Note: red wine broth can be used in place of chicken

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Andouille Smoked Sausage in Red Gravy recipe