1,117 sausage recipes

Easy bean, sausage and barley soup for your slow cooker.

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

Note: red wine broth can be used in place of chicken

I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Andouille Smoked Sausage in Red Gravy recipe