Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Invite some European flavors into your kitchen with this classy and scrumptious dish.
Kielbasa Quiche recipe
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