Homemade taco sauce simmers fresh peeled tomatoes with green chilies, onion, cumin, and oregano for 90 minutes, then water-bath cans into shelf-stable pints. A pantry stocker that beats anything in a jar at the grocery store.
A spicy honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.
Rich and dense sauce that's perfect for shrimp, scallops or salmon.
Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.
Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.
An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!
This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.
Vibrant fresh salsa bursting with ripe tomatoes, cilantro, lime, and jalapeño heat, ready in 10 minutes with zero cooking required.
This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.
A quick and easy enchilada sauce that you can make in about 10 minutes.
It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.
A wonderful sauce for fresh grilled salmon, halibut or sea bass.
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.
This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.
A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.
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