1,894 sand wish recipes

For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!

A scrumptious side dish where chickpeas are given a spicy taste.

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!

Tangy cranberry sauce brightened with dried apricots and fresh ginger, cooked until the berries pop for a Thanksgiving side with a twist.

Fragrant Asian pesto with peanuts, fresh basil, mint, cilantro, green chilies, and ginger. A bold, herbaceous sauce for noodles that's ready in 15 minutes. Vegetarian-friendly.

Quick microwave baked bean casserole with crispy bacon, brown sugar, ketchup, and mustard. Bubbly and smoky in just 30 minutes. Add franks or ham for a hearty main.

Traditional Korean namool with seasoned spinach, daikon, soybean sprouts, and fiddlehead ferns in sesame and garlic. A colorful banchan platter of individually dressed vegetables.

Quinoa and butter beans simmered with sweet potato, butternut squash, and dried cranberries in orange juice and warm spices. A colorful vegetarian main packed with fall harvest flavors.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

Black Bean Chili with Toasted Spice Seasoning recipe

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.