801 sand wish recipes

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.

Crunchy bok choy apple slaw with Granny Smith apple, carrots, and red onion in a tangy sour cream dressing. No cooking required, low calorie, and ready in 15 minutes.

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

Chicken breasts marinated overnight in vermouth, dried apricots, and prunes, then baked with sweet potato cubes until tender and caramelized. A low-fat, fruit-forward dinner that practically cooks itself.

Slow cooker Tex-Mex chicken and rice with taco seasoning, diced tomatoes, and green chilies. Dump it in, set it, and serve 8 hungry people tonight.

Indian style lentils simmer canned lentils with tomatoes, onion, garlic, ginger, turmeric, and frozen spinach into a weeknight dal. Ready in about 15 minutes.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

This is a great pizza, and I added some onions too, very tasty and light.

Tender green beans tossed with caramelized onions, fresh mint, and parsley in olive oil. A bright squeeze of lemon brings everything together in this simple Mediterranean side.

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Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.

Loaded tuna pita pockets stuffed with romaine, tomatoes, bell pepper, carrots, broccoli, and onion tossed with tuna in low-fat ranch. A no-cook 10-minute lunch packed with vegetables and whole-wheat fiber.