A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.
Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
Veal Piccata with Mushroom and Caper recipe
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.
Great and tasty dip.
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