10 saint patricks day recipes
that are high-fiber ready in 1 to 4 hours
Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
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A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Irish Shepherd's Pie recipe
Use microwave to make this delicious boiled dinner that contains lots of flavor!
Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!
Showing 1 - 16 of 10 recipes
