Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.
Party wieners, cocktail franks, or little smokies are beloved party appetizers. In this classic rendition of the quick and easy party favorite, they are coated in a sweet, tangy sauce.
These Korean sticky cocktail sausages are a delicious and easy-to-make appetizer that combines sweet and gently spicy flavors with the salty taste of sausages.
Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.
A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.
A Chorizo sausage filled omelet.
Chili Ala Capt. James Mcdonnell recipe
Thanksgiving Herb-Roasted Turkey
Herb-Roasted Turkey Breast recipe
Martha's Pumpkin and White Bean Soup recipe
My Acorn Squash Soup recipe
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.
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