Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.
I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)
Favorite Vegan Split Pea Soup recipe
Bengali-Style Oven-Fried Potatoes recipe
Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.
This is a traditional potato salad that is made from scratch
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