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Fiesta Ranch Potatoes with Creamy Chile Dip

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Submitted by anja

YIELD

8 servings

PREP

15 min

COOK

40 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE SALAD DRESSING MIX, RANCH *
5 5
MEDIUM MEDIUM RUSSET POTATOES
cut lengthwise into eights *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
Chile dip
1 473
PINT ML SOUR CREAM *
1 1
CAN CAN GREEN CHILI PEPPERS
diced *
1 1
PACKAGE PACKAGE SALAD DRESSING MIX, RANCH *

Directions

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425’F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

CHILE DIP: Combine sour cream, diced green chilies and Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2⅓ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 32 93% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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