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Fiesta Ranch Potatoes with Creamy Chile Dip

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

40 min

Ready

2 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package salad dressing mix, ranch
*
5 medium russet potatoes
cut lengthwise into eights
* Camera
2 tablespoons vegetable oil
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Chile dip
1 pint sour cream
* Camera
1 can green chili peppers
diced
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1 package salad dressing mix, ranch
*

Ingredients

Amount Measure Ingredient Features
1 package salad dressing mix, ranch
*
5 medium russet potatoes
cut lengthwise into eights
* Camera
3E+1 ml vegetable oil
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Chile dip
473 ml sour cream
* Camera
1 can green chili peppers
diced
* Camera
1 package salad dressing mix, ranch
*

Directions

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

CHILE DIP: Combine sour cream, diced green chilies and Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2⅓ cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 3293% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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