Fiesta Ranch Potatoes with Creamy Chile Dip
Yield
8 servingsPrep
15 minCook
40 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, ranch
|
* |
| 5 | medium |
russet potatoes
cut lengthwise into eights |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| Chile dip | |||
| 1 | pint |
sour cream
|
*
|
| 1 | can |
green chili peppers
diced |
*
|
| 1 | package |
salad dressing mix, ranch
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, ranch
|
* |
| 5 | medium |
russet potatoes
cut lengthwise into eights |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| Chile dip | |||
| 473 | ml |
sour cream
|
*
|
| 1 | can |
green chili peppers
diced |
*
|
| 1 | package |
salad dressing mix, ranch
|
* |
Directions
Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.
CHILE DIP: Combine sour cream, diced green chilies and Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2⅓ cups.
