Search
by Ingredient

Homemade Chips, Lo Cal

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each russet potatoes
unpeeled
* Camera
2 tablespoons salad dressing, italian, low-fat
or fat free

Ingredients

Amount Measure Ingredient Features
1 each russet potatoes
unpeeled
* Camera
3E+1 ml salad dressing, italian, low-fat
or fat free

Directions

Preheat oven to 500 degrees F.

Lightly spray cookie sheet with vegetable cooking spray.

Slice unpeeled baking potato into very thin slices.

In bowl, toss potato slices with dressing until evenly coated.

Arrange potatoes in single layer on cookie sheet.

Bake about 20 min. or until lightly browned on both sides, turning once after 10 min.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 586% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe