310 ripe recipes

Rice Cups with Guacamole and Salsa recipe

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Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This Indian inspired paneer dish is full of flavor, using several kinds of spicy, fresh ginger and garlic really give this dish tons of flavor. If you can't find the fresh Indian cheese, feel free to use mozzarella cheese instead.