Grape Conserve
Yield
6 servingsPrep
15 minCook
60 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
grapes, seedless
ripe |
|
| 2 | cups |
nuts
chopped |
|
| 2 ½ | pounds |
sugar
|
|
| ½ | each |
lemon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
grapes, seedless
ripe |
|
| 473 | ml |
nuts
chopped |
|
| 1.1 | kg |
sugar
|
|
| 0.5 | each |
lemon
|
|
Directions
Wash grapes.
Separate skins and pulp.
Simmer pulp until soft.
Remove seeds.
Combine skins, pulp, sugar, and lemon which has been finely chopped.
Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes.
