Grape Conserve
Yield
6 servingsPrep
15 minCook
60 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
grapes, seedless
ripe |
|
| 2 | cups |
nuts
chopped |
|
| 2 ½ | pounds | sugar |
|
| ½ | each | lemon |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Directions
Wash grapes.
Separate skins and pulp.
Simmer pulp until soft.
Remove seeds.
Combine skins, pulp, sugar, and lemon which has been finely chopped.
Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes.
Comments
Haven't tried this recipe yet but I have been looking for a simple grape conserve recipe like the one my mother made when I was a child. I have 3 concord Grape vines & they are heavily laden with hundreds of bunches of grapes. The simpler,the better