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Grape Conserve

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Submitted by peterhann

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG GRAPES, SEEDLESS
ripe
2 473
CUPS ML NUTS
chopped
2 ½ 1.1
POUNDS KG SUGAR
½ 0.5
EACH EACH LEMON

Directions

Wash grapes.

Separate skins and pulp.

Simmer pulp until soft.

Remove seeds.

Combine skins, pulp, sugar, and lemon which has been finely chopped.

Simmer slowly, stirring constantly, until thick.

Add nuts and cook 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Elizabeth

Haven't tried this recipe yet but I have been looking for a simple grape conserve recipe like the one my mother made when I was a child. I have 3 concord Grape vines & they are heavily laden with hundreds of bunches of grapes. The simpler,the better

 

 

Nutrition Facts

Serving Size 466g (16.4 oz)
Amount per Serving
Calories 1156 19% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 80g 80%
Dietary Fiber 6g 25%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 18%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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