Grilled Shrimp with Pasta & Fresh Tomatoes

Directions

Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill.

Brush the shrimp with about ¼ cup olive oil; sprinkle them with salt and pepper.

mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper.

taste to add more vinegar if needed.

set the tomatoes in a large bowl to marinade with the vinaigrette and basil.

Grill the shrimp over high heat until they turn pink, about 2 to 3 minutes per side; meanwhile, cook the pasta according to the package directions.

Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

Crawfish works great with this dish also.