Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.
It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.
This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.
Moosewood gazpacho: cold Spanish-style tomato soup with cucumber, red pepper, garlic, fresh herbs, and lime. Iconic vegetarian no-cook summer recipe.
Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.
These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.
These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.
Quick, easy and flavorful, it goes well with any kind of main course.
Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.
Lebanese tabbouleh herb salad heavy on fresh parsley and mint, fine bulgur, lemon and olive oil. Served on romaine leaves, the proper Middle Eastern way.
Hearty Moroccan-spiced lentil chili with orange, cinnamon, cardamom and fresh vegetables. Pressure cooker ready in minutes, served over couscous for a warming vegetarian weeknight meal.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
A great healthy pizza for a delicious lunch or dinner.
Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.
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