Red Snapper is one of the most popular of all of the white fleshed fish. The Red Snapper has a great, firm texture with a sweet, nutty flavour. It lends itself well to everything from hot chilies to subtle herbs. It's also excellent for grilling.
Paella with shellfish and served with lemon aspen fruits
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
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