The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.
Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!
Chili N'Awlins recipe
Hot Guacamole Dip recipe
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
Chicken Ultraburgers recipe
This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !
Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.
Butternut Squash Chowder recipe
Cold Spicy Tomato Soup with Avocado and Chives recipe
Remember the Alamo Chili recipe
Yummy Spaghetti with Meatballs recipe
Herbed Fresh Tomato Soup recipe
Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.
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