Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.
Carry-Out Campers' Coleslaw recipe
Make these cheese ball goblin with your kids, they will enjoy making them, lots of fun!
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