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Peppered Beef Top Sirloin Steak Master Recipe

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Submitted by kathysheffer

YIELD

4 servings

PREP

15 min

COOK

26 min

READY

40 min

Ingredients

1 15
TABLESPOON ML BLACK PEPPER
melange, coarsely ground
2 2
CLOVES CLOVES GARLIC
minced
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML HORSERADISH
prepared
2 3E+1
TABLESPOONS ML OLIVE OIL
2 ½ 1.1
POUNDS KG BEEF, SIRLOIN STEAK
boneless

Directions

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak.

Refrigerate, covered, 30 to 60 minutes.

Heat broiler; broil steak 5 inches from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145 -150 degrees on instant read thermometer.

Let stand 5 minutes; slice half of steak across grain ¼ inch thick.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 573 36% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 1067mg 44%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 168g
Vitamin A 0% Vitamin C 4%
Calcium 7% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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