Peppered Beef Top Sirloin Steak Master Recipe
Yield
4 servingsPrep
15 minCook
26 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
black pepper
melange, coarsely ground |
|
| 2 | cloves |
garlic
minced |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
horseradish
prepared |
|
| 2 | tablespoons |
olive oil
|
|
| 2 ½ | pounds |
beef, sirloin steak
boneless |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
black pepper
melange, coarsely ground |
|
| 2 | cloves |
garlic
minced |
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
horseradish
prepared |
|
| 3E+1 | ml |
olive oil
|
|
| 1.1 | kg |
beef, sirloin steak
boneless |
|
Directions
Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak.
Refrigerate, covered, 30 to 60 minutes.
Heat broiler; broil steak 5 inches from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145 -150 degrees on instant read thermometer.
Let stand 5 minutes; slice half of steak across grain ¼ inch thick.
Serve immediately.
