Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.
Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.
La Potee Auvergnate recipe
A succulent pork roast that's no "plain jane". But instead, a tasty meal everyone will enjoy!
Hot Ox Tail Stew recipe
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