Sausage Stew
Yield
4 servingsPrep
15 minCook
90 minReady
110 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
veal sausage
or pork |
* |
| ¾ | pound |
italian sausage
|
*
|
| 4 | each |
onions
sliced |
|
| 2 | each |
sweet bell peppers
chopped |
|
| 6 | each |
garlic cloves
chopped |
|
| 1 | cup |
white wine
dry |
*
|
| 1 | pound |
potatoes
peeled and cubed |
|
| 16 | ounces |
tomatoes
stewed |
|
| 14 ½ | ounces |
chicken broth
|
|
| ¼ | cup |
tomato paste
|
|
| 10 | ounces |
green beans
frozen |
|
| 1 | teaspoon |
oregano
dried, crumbled |
|
| 1 | teaspoon |
basil
dried, crumbled |
*
|
| 1 | teaspoon |
marjoram
dried, crumbled |
*
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
veal sausage
or pork |
* |
| 340.2 | g |
italian sausage
|
*
|
| 4 | each |
onions
sliced |
|
| 2 | each |
sweet bell peppers
chopped |
|
| 6 | each |
garlic cloves
chopped |
|
| 237 | ml |
white wine
dry |
*
|
| 453.6 | g |
potatoes
peeled and cubed |
|
| 462.4 | ml/g |
tomatoes
stewed |
|
| 419.1 | ml/g |
chicken broth
|
|
| 59 | ml |
tomato paste
|
|
| 289 | ml/g |
green beans
frozen |
|
| 5 | ml |
oregano
dried, crumbled |
|
| 5 | ml |
basil
dried, crumbled |
*
|
| 5 | ml |
marjoram
dried, crumbled |
*
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
Parmesan cheese
shredded |
|
Directions
Heat heavy 4-quart saucepan over medium-high heat.
Add sausages and cook until brown, turning occasionally, about 30 minutes.
Transfer sausages to plate; cool slightly.
Cut into 1-inch pieces.
Remove all but 2 tablespoons fat from saucepan.
Add onions to saucepan and sau te over medium heat until tender, about 15 minutes.
Add bell peppers and garli cup and continue cooking until bell peppers just begin to soften, about 5 minutes .
Pour in wine and boil 1 minute.
Add potatoes, tomatoes, broth and tomato paste.
Simmer until potatoes are tender, stirring occasionally, about 10 minutes .
Stir in green beans, sausages and herbs.
Cover and cook 15 minutes.
Add all cheeses and stir.
