Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
Tradditional kimchi.
Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!
Sauteed mushrooms toss mix greens.
Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!
Quick, refreshing yet tasty cucumber salad.
Jambalaya for your slow cooker.
Super delicious!
Chicken and Vegetable Stir Fry recipe
Teriyaki Beef Stir-Fry recipe
Chipotle Tomatillo Salsa recipe
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.
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