275 red cabbage recipes

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

for fans of spring cabbage and typical combinations..

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Super delicious!

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.

Taditional German Oktoberfest recipe.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.