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Ginger Cedar Planked Salmon with Maple Glaze
Ginger Cedar Planked Salmon with Maple Glaze

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

Eggplant Spaghetti Sauce
Eggplant Spaghetti Sauce

We loved it and used it in the Turkey Lasagna recipe.

Thai Grilled Chicken with Sweet Chile Dipping Sauce
Thai Grilled Chicken with Sweet Chile Dipping Sauce

This was a great recipe! I've made it several times.

Gluten-Free Lemon & Chia Seed Muffins
Gluten-Free Lemon & Chia Seed Muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Crockpot French Onion Soup
Crockpot French Onion Soup

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Hummus Bi Tahini (Chick Pea & Sesame Puree)
Hummus Bi Tahini (Chick Pea & Sesame Puree)

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Crockpot Flank Steak
Crockpot Flank Steak

An easy beef flank steak recipe for your slow cooker.

Whole Wheat Oatmeal Chocolate Chip Cookies - the Best
Whole Wheat Oatmeal Chocolate Chip Cookies - the Best

Whole Wheat Oatmeal Chocolate Chip Cookies - the Best recipe

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Mandarin Orange Chicken
Mandarin Orange Chicken

This is my rendition of a recipe from an old Campbell's Soup cook book.

Cold Spicy Tomato Soup with Avocado & Chives
Cold Spicy Tomato Soup with Avocado & Chives

Cold Spicy Tomato Soup with Avocado and Chives recipe

Cheesy Tomato Basil Chicken Breasts
Cheesy Tomato Basil Chicken Breasts

This is an amazing recipe, nothing but good reviews from people who have tried it.

Homemade Holiday Appetizer
Homemade Holiday Appetizer

Everyone loves appetizers. Try this recipe. Quick and easy.

Old Fashioned Soft Sugar Cookie/Teacakes
Old Fashioned Soft Sugar Cookie/Teacakes

This recipe makes soft, fat sugar cookies. Great big ones too.

Easy Pumpkin Bread
Easy Pumpkin Bread

With this simple recipe, you will be making this scrumptious pumpkin bread in no time!

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