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Whole Wheat Oatmeal Chocolate Chip Cookies - the Best

 
22

Whole Wheat Oatmeal Chocolate Chip Cookies - the Best recipe

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup margarine
soft
¾ cup brown sugar
*
¾ cup sugar
granulated
2 large eggs
1 ½ cups whole-wheat flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
semi-sweet
*
2 cups oats, quick cooking
1 teaspoon vanilla extract
1 cup walnuts
chopped, optional

Directions

Preheat oven to 350℉ (180℃).

Cream margarine and sugars in large bowl.

Add eggs and beat well.

Sift together flour, salt and soda in separate bowl.

Add to creamed mixture and mix well. Stir in chocolate chips, oats, vanilla and nuts if using.

Drop by tablespoonfuls on to greased baking sheets.

Bake 8 to 10 minutes or until golden brown. Cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 11261% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 120mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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