A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
A succulent chicken dish is going to win everyone at the dinner table.
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
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