1,904 quick easy recipes

Quick, easy and delicious. An ideal week day dinner.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Kids love making this Jack-o-lantern mini-pizza recipe. Perfect for a Halloween party.

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!

That's right, I have a recipe for a sub sandwich. You may ask yourself why it is necessary. Its because its the best sandwich and a huge crowd pleaser! Trust me.

My favorite as a child growing up in cold Minnesota.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

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A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.

Bright and spicy, even better it's a great way to use up leftover chicken.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.