Apricot Preserves recipe
A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.
Mrs. Johnson's Peach Preserves recipe
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!
Baklava (Rolled Variety) recipe
Cranberry-Raspberry Preserves recipe
Apricot Granola recipe
Blackberry Preserves recipe
Containing candied fruit and topped off with frosting, this bread is perfect as a small snack after dinner.
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