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Rhubarb Raisin Crumble

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Submitted by lanie

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ½ 680.4
POUNDS G RHUBARB
trimmed and cut into 1-inch slices
¼ 59
CUP ML STRAWBERRIES
preserves, fruit-sweetened *
¼ 59
½ 7.5
TABLESPOON ML ORANGE ZEST
organic, finely minced or grated if possible
1 237
CUP ML GRANOLA
preferably maple walnut
1 1
X X MAPLE SYRUP *

Directions

Combine ingredients in a heatproof pan 13×8×2 inches.

The combined ingredients will seem dry; don’t be concerned; the rhubarb will give up considerable liquid as it cooks.

Place pan in a cold oven, set temperature to 375℉ (190℃) F, and bake uncovered for 15 minutes.

Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.

Add maple syrup to taste if more sweetness is desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 212 33% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 25%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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