A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Fish Cakes with Horseradish-Sour Cream Sauce recipe
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