2,845 pot recipes

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

Tangy potted cheese spread with sharp cheddar, port wine, caraway seeds, mustard, and Worcestershire topped with walnuts. A make-ahead British-style appetizer for crackers or Melba toast.

Chinese pot roast with beef chuck braised in stir-fry sauce and burgundy wine with mushrooms. A tender, Asian-style pot roast with glossy mushroom gravy.

Teriyaki pot roast braised low and slow in honey, soy sauce, dry sherry, and ginger with a curry-dusted sear. Fork-tender beef served over rice with homemade gravy.

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Individual chicken pot pies with mushrooms, peas, carrots, and pimiento in a sage-seasoned cream sauce under flaky pastry. Includes a biscuit-topped shortcut variation.

A freezer-friendly chicken pot pie with pre-cooked chicken, mixed vegetables, and cream of mushroom soup in a flaky double crust. Make ahead and bake straight from frozen.

Interactive Chinese hot pot with beef, chicken, shrimp, and fresh vegetables cooked tableside in simmering broth. A fun, social dining experience perfect for gatherings.

A traditional English pot roast marinated 24 hours in spiced vinegar, then seared and braised low and slow until fork-tender. Just 7 simple ingredients for a hearty beef dinner.