34 port recipes

Jack's Veggie Burger recipe

Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Great accompaniment for albondigas or pork roast.

Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.

Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.

Favourite Porter Beef recipe

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Portwine Blueberry Cake recipe

Delicious Australian lamb and pesto with healthy vegetables on the side

Char-grilled baby octopus simmered in red wine and olive oil.