714 pork recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Turn the barbecue off and try this dish that's perfect for a family dinner!

Pancit recipe

Anise Pork Roast recipe

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.