Hominy with Roasted Peppers

Submitted by layrana

YIELD

10 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2

EACH ONIONS

2

EACH GARLIC CLOVES
minced

2

TABLESPOONS CORN OIL

2

POUNDS PORK BONES
meaty *

1

TEASPOON OREGANO

8

EACH BLACK PEPPERCORNS
crushed *

2

CUPS GRITS
canned *

1

QUART CHICKEN BROTH *

1

EACH SWEET RED BELL PEPPERS

1

EACH SWEET YELLOW BELL PEPPERS

1

CUP PICANTE SAUCE
mild or hot *

1

EACH HOT ITALIAN SAUSAGES *

1

X SALT
to taste *

Directions

In a large kettle, sauté the onions and garlic in the oil.

Add the meaty pork bones, oregano, peppercorns, chicken broth.

Cover and simmer for about an hour.

Meanwhile, roast the peppers.

Steam and skin them, and cut into squares.

Remove the pork ribs and scrape the bits of pork into the pot.

Add the canned hominy, salsa, sliced hot sausage, peppers.

Cook for 10 to 15 minutes. Taste for seasoning and serve from soup bowls.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 57g (2.0 oz)

Amount per Serving

Calories 51 53% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 36mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 3g

Vitamin A 8% • Vitamin C 86%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Swordfish