621 pork recipes

Oatmeal Scrapple recipe

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Turn the barbecue off and try this dish that's perfect for a family dinner!

Feeding a large a family? Don't worry, your crockpot can make this succulent dish that will make sure everyone's hunger is satisfied.

Hernekeitto(Finnish Split-Pea Soup) recipe